Our products are made following traditional recipes without the use of any fillers. All products are gluten free
and extremely low carb.
All goods are made from 100 percent New Zealand free range pork and beef, coming pre-cooked and vacuum packed
to ensure their freshness and preserve a full aromatic flavour.
A distinct touch of fennel. A beautiful breakfast sausage, goes nicely with eggs and bacon on a lazy Sunday morning … of course there’s nothing stopping you from enjoying them whenever.
Invented in Wien (Vienna) by a butcher from Frankfurt, which is why some folks call them Frankfurters. This is how they are meant to taste.
Traditionally eaten with Sauerkraut - clearly not a must of course. They pair beautifully with mild/sweet mustard or tomato sauce and fries. Kids love them as well.
Flavoured with mild curry, they give tomato sauce yet another reason to exist. Enjoy them with fries, hash browns or potatoes or just solo.
For cheese lovers we have an Italian herb sausage with chunks of Cheddar, topped off with a touch of pepper.
The hot devil: spice sausage with more than just a touch of chilly.
Bavarian Sausage Tour
A mixture for everyone - two of each flavour: Fennel, Curry, Nürnberger and Wiener.
Pre-cooked Cold Cuts:
A fine pre-backed Bavarian meatloaf. Enjoy straight out of the fridge, thinly sliced with mustard and gherkins on bread, or reheat for your evening meal. Thickly sliced and pan fried with egg and spinach.
A fine blended lunch-time sausage. Ideal for sandwiches, crackers or a quick snack. Traditionally served as Wurstsalat´, finely sliced with onions (cheese and gherkins optional), salt, pepper, vinegar and a touch of oil.
Slices of cooked Manuka smoked pork loin, cured for ten days in selected herbs and spices. Thinly sliced and perfect.
Made from only the finest New Zealand pork filet, this lightly Manuka smoked ham is a real mouth watering experience. Best sliced thinly to bring out its nuanced flavours.
We are constantly working on new flavours….. so please come back soon
You can meet us at Farmers Markets and local events. Please visit our Facebook page to find out about our upcoming Markets and events. OnTrays in Petone, Big Apple in Greytown and Joes Meats Market in Masterton also stock a selection of our products.
Like our Facebook page `bavarianz´ and be up to date with our market schedule.
Currently you can meet us at the following Markets:
Wairarapa Farmers Market in Masterton
Thorndon Farmers Market
Harbourside Market in Wellington
The Greytown Country Market
The Wharekauhau Wine & Food Society - Farmers Market in Martinborough